The principles of Biodynamic Agriculture come from Rudolf Steiner’s Anthroposophy, and are based on the knowledge that the earth, plants, animals and men, work together as an agricultural organism.
On the other hand, it proposes certain elements to safeguard the land’s reproductive system, achieving a harmonious balance in nature that takes into consideration all the elements involved in agriculture, from the land, irrigation, animals, and even the very farmers and their environment. Some of these elements are: triggering fertility by natural means; a less dependent system of external factors, such as fertilizers; taking care of the human environment surrounding the resources; training the farmers and their families.
Finally, it includes a series of homeopathic products made with the same elements of the agricultural system that replicate fertilization and composting. Thanks to these practices, the foods grown provide more strength and vitality, and they present a large variety of nutrients and no chemical residue.
Organic Agriculture is the production and integrated control of the variables in the agricultural system, with emphasis in the ecosystem’s health, biodiversity, biological cycles, and the earth. Instead of applying external elements, such as fertilizers, organic agriculture is based on the specific and localized management of each system.
This is how the products developed within this model are completely chemical and pesticide free, keeping their original and essential nutrients, which are healthier for human consumption.